One can also make vegan truffles, blending dark chocolate with silken tofu instead of cream. The one time I tried this, they tasted quite good with a light nutty flavor from the tofu, but the texture was a bit grainy; it might have been smoother if we had used a blender rather than hand mixing.
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timeasmymeasure
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Date: 2006-01-01 11:25 pm (UTC)