What do you do with a silken tofu? (yay-ee-oo-de-lay-ee...)

[alphacygni]

I have one pound of silken tofu. I want to cause something interesting to happen by putting it in a mixer with some other things. Currently, I'm looking at some white wine vinegar, dash of olive oil, some mustard, and some cloves of garlic (a recipe I found online). But I thought I'd ask if anyone else has particular experiences with silken tofu to share.

Comments

[coraline]

straying further from alphacygni's request, the best vegan truffles i've had have been made with coconut milk (the thick canned stuff, not the water tham comes out of a fresh coconut). they do taste faintly of coconut, but the texture is perfect.